Cheesy Chicken Enchiladas
This recipe came from Jason Wuertz
Ingredients
| Ingredients | |
|---|---|
| 2 | chicken breasts |
| 8 | flour tortillas |
| 4 C | pepper jack cheese |
| 1/2 C | green onions |
| 1/4 C | flour |
| 14.5 oz | Chicken Broth |
| 1 C | sour cream |
| 4 oz | diced green chilies |
Preparation
- Cook and chop the chicken breasts
- fill tortillas with chicken, cheese and green onion and roll and put in pan
- melt butter in pan, add flour, add chicken broth
- remove from heat, add sour cream and green chilies and pour over tortillas
- Bake at 350 for 20 min.